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Tandem is highly specialized in the slow-cooking sauces of the local tradition: the Neapolitan Ragù and the

Onion Genovese, which need to cook at least eight hours. In seven years we’ve opened four restaurants, a

pizzeria and two take-away places

Dettagli dell’organizzazione
Dettagli del contatto:

Silvia Corsi

+39 339 4640080

Event participation(s)

Passato
Partecipazione: Online