3-star hotel in Diano Marina/Imperia/Italy is looking for a sous-chef. The hotel is looking preferably for a professional. Non professionals with the desire to grow professionally are evaluated, too. No accommodation is offered. The working contract will be defined during the interview based on the experience and age of the candidate. Details of previous work experience are required. Willingness to participate in training courses organized by the structure, free of charge, to improve skills (e.g. pastry, new cooking techniques) will be positively evaluated. Attach a motivational letter which indicates 3 strengths and 3 weaknesses of your character or way of working. Only complete applications froms will be considered.