Aiuto cuoco / Commis - Lavoro Costa Crociere 2021

Aim of the Position:

As Commis de cuisine you will assist in preparation of all food in the assigned area in accordance with Company procedures in order to provide the final dish.



Main Responsibilities:

• Collaborates on food preparations, accomplishing all tasks assigned by the Chef de
  
  Partie, in order to provide the final dish as per Company procedures, following HACCP
  
  standards

• Guarantees a proper and safe use of equipment and machinery following HACCP and
  
  Company procedures

• Loads the food needed from the provision area, as per requisition form and stores it in
  
  the designated areas, to guarantee that the final dish can be prepared as per
  
  Company recipes and following HACCP standards

• Organizes and keeps the assigned Galley area tidy, cleaned, sanitized and stores
  
  utensils properly in order to respect HACCP standard and Company procedures

• Reports any issue to the Chef de Partie at occurrence in order to provide a fast and
  
  effective solution

• Collaborates on preparation of labels to be applied on food stored in the refrigerators,
  
  monitoring the temperature in order to comply with HACCP standards

• Contributes to garbage recycling following instructions in order to respect Company
  
  standards and procedures

• Takes active part in a work environment that support a successful safety culture. Is a
  
  dynamic contributor in following safety policy and procedures

• Follows the instructions received as per protocol applied on Covid-19 spread
  
  prevention rules

• Supports an effective health and safety culture proactively informing Guest on any
  
  infringement or missing application of procedures and reporting to the Head of
  
  Department the critical situation

• Maintains a high responsible approach applying social distancing rules also during
  
  non-working activities

• Supports the new organization of the onboard activity performing tasks enhancing
  
  health standards (i.e. temperature screening, sanitization of the working place,
  
  instructions to passengers)

Job Requirements:

• Secondary school (Hospitality or equivalent)
• At least 6 months experience in the same position in Hotel
• Knowledge of Galley functioning and structure, including team organization, health, hygiene, food waste management
• Knowledge of different types of vegetables, basic sauces, meats, fish, poultry; how to use different types of knives
• Enthusiastic and creative
• HACCP certification
• English knowledge A2
• Italian knowledge is an advantage
• Previous shipboard experience is a plus

For info and application: https://inrecruiting.intervieweb.it/costacrocierespa/jobs/aiuto_cuoco__commis___lavoro_costa_crociere_2021_181498/it/