Siti partner:EURESELA

Questa offerta è chiusa

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The job offer is available for the following event:

Ikos Resorts is a chain of 5* luxury all-inclusive resorts across the Mediterranean that combines five-star service with the ease and comfort of luxury all-inclusive. Ikos Resorts offer an unforgettable stay with distinctive touches such as Michelin-starred menus, signature cocktails by top mixologists, and kids clubs-all included. A career at Ikos Resorts means being part of an ever-growing, dynamic team. Every one of our employees plays a vital role in the running of our operations, receiving extensive training, and numerous career development opportunities. We cultivate a culture of excellence in which people enjoy working together and share our passion for creating a unique holiday experience for our guests.

Your main accountabilities:

  • Prepare food and present dishes all standing up to Ikos Resorts high standards
  • Deliver excellent cooking service to the guests
  • Cooperate with Executive Chef and Sous Chef for menu changes, staff training, and all other kitchen related responsibilities

Your main qualifications/skills:

  • Previous work experience in a similar position in an à la carte restaurant
  • Experience in different cuisines, preference in French, Asian or Mediterranean
  • Excellent time & people management and organizational skills

Our offer:

  • General hospitality & departmental training
  • Single or shared accommodation, Full board meals
  • Free daily transportation to work 
  • Career development opportunities in one of the world’s top awarded and developing companies

 

Questa offerta di lavoro è chiusa

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