Partneroldalak:EURESELA

Cook m/f -- GERMAN LANGUAGE LEVEL B2 - TIROL

by:  Austria

Az állásajánlat elérhető a következő eseményre:

Employer

Registered Austrian company with service agreement for personnel search via EURES with the AMS Austria

The NCO Austria will act as representative

As we have to attach great importance to the traceability and evaluation of the measures within the framework of the PMS, all applications will be preselected (after your pre-selection) by the AMS EURES Advisor and in case of suitability forwarded to the employer. Therefore, direct contact with the employer will only be made at appropriate accuracy. If needed, we are happy to forward the data of the employer to you, but with the agreement that the data will not be forwarded to third parties.

Contact person  All application documents for the pre-selection only via the AMS Austria. See contact in the section “application”.

 

Description of Company: 4 - 5 star hotels in the Tyrolean region

Job title:  Cook m/f - German language skills B2

 

Chef de Partie: Gardemanger, Entremetier, Saucier, Patissier - m/f

Souschef (m/f) - Young Chef (m/f) - Breakfast Cook (m/f) - Commis de Cuisine (m/f)

 

Job description: The Restaurants are specialized in different areas and it would be an advantage if the candidate fits to some of them:

Knowledge of  cooking high Austrian, Italian or French cuisine

Knowledge of cooking traditional Tyrolean and Austrian dishes

Knowledge of cooking International specialties

Handling wood-oven (pizza)

Cold dishes

Sweet desserts

The kitchen is modern and fully equipped, the team is helpful and supports each other and the working atmosphere is positive, friendly and dedicated.

The candidates will have the unique opportunity to work in a team with a “hood cook” award winner

However, it can be very stressful, so good nerves, accuracy and professionalism are prerequisites to work in an upscale kitchen.

The working conditions are fair

 

Skills:

Education, work experience, language, certificate etc.  

Completed vocational training / culinary education / Chef

German language skills B2

Organized, quick and accurate working style

Familiarity with hygiene regulations/cleanliness

Used to work in a kitchen team

Experience in seasonal work

Good taste and creativity

Friendliness

 

Working hours and place of work:  48 hours per week, 5 to 6 days per week, including weekends

Places of work: tourism region of Tyrol Austria        

Start date (and, if necessary, End date):

Beginning from April/May or June until October/November 2021

In the glacier regions already possible from October 2021

 

Salary:

For a weekly full time based employment of 40 hours the regular remuneration is EUR 1.600 € gross.

Some companies offer a salary of EUR 2.200 € gross on a 48 hours basis.

Many employers are ready for overpayment if the skills are met by the worker

According to the Austrian labor market law, 13th and 14th salary are aliquoted

 

Other information:

You must have a work permit

or free access to the Austrian labor market

Accommodation for free (some maybe ask for a small contribution for electricity, water and heating – e.g. EUR 50 )

Single rooms or small apartments

Meals for free

Internet / Wi-Fi for free

Some leisure time activities like treatments (spa/wellness, gym, ski day tickets…) can be bought price reduced or some for free

 

Application

Last day for application:              31. May 2021

How to apply?  

Curriculum vitae and motivation letter by e-mail

References

WRITTEN EXCLUSIVELY IN GERMAN LANGUAGE

 

Contact person:  Mrs. Helga Steinberger (EURES Advisor Tyrol)

E-Mail: eures.tirol@ams.at

 

Other information:

For applicants who require a work permit in Austria, the employer must submit an application for a work permit to the “Ausländerfachzentrum” (Center for foreigners ) Tyrol.

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