Örum 119 is a small boutique hotel with an in-house pizzeria, café, bakery, ice cream production and an interior design shop. The destination is located in the countryside in the very south of Sweden. We working here on an annual basis are a small, efficient team with an open mind. As the high season approaches, we are in need of more colleagues. People who are passionate about service and hospitality. During the high season, this part of Sweden (Österlen) turns into a sunny, sea-breezed hub for food, art and culture. We are fully booked and expectations are high. We greet pople with generous ...
Mat & Uteliv is a restaurant family in Kristiansand , southern Norway, with many different food concepts - each one of them with its own character. For an overview of our restaurants, see https://www.mat-uteliv.no/ We are looking for waiters/waitresses and bartenders for this year's summer season! We are looking for someone who has a passion for good service and wants to give our guests a good experience when they come to visit. You must also have the ability to work in a fast-paced and exciting industry. Our 10 restaurants in Kristiansand have several open positions in the summer season and ...
Skivarps Gästgivaregård in Skurup municipality, south of Skåne, Sweden, is looking for a knowledgeable, ambitious, loyal and creative chef for our kitchen. The inn is a family business owned and run by Jeanette & Johan Bohman since 2003. There are 16 hotel rooms, 2 dining rooms, wine cellar and outdoor dining. The business is seasonal and starts around Easter and until the end of November/December. Gästgivaregården's kitchen is based on very Swedish traditional food but with a modern touch. We work with local ingredients as far as possible and if there is time, we grow herbs, spices and ...
We are a family-owned, craft bakery in the middle of the Stockholm archipelago. The bakery is also a restaurant, boutique and café. At Ingmarsö Bakery we always bake stone oven bread and buns. In the old barn near the sea, we´ve built our bakery with an outdoor seating in the garden and local products in the boutique. We produce bread and buns for our two units at Ingmarsö, but also deliver our products to several islands around the archipelago. We have a bread-boat, organize pizza nights, live music, and themed evenings most of the time! We are now looking for talented bakers who want to join ...
Assist development team with software quality tests. Identify and document errors. Propose solutions to problems. Learn test automation tools. Evaluate usability and functionality. Identify areas for improvement. Report defects and issues found during testing using defect tracking tools, providing detailed descriptions, steps to reproduce, and supporting documentation. Evaluate the user interface and user experience of software applications to identify usability issues, navigation problems, and accessibility concerns.
Participate in the development of applications using SQL Server, ASP.NET Core, and Angular (HTML, CSS, TypeScript). Work independently on the assigned project, from initial planning to implementation and testing. Collaborate with the team to ensure smooth integration between the frontend and backend. Collaborate with designers to implement UI/UX designs into functional web applications, ensuring consistency and usability. Contribute to documentation efforts by documenting code, APIs, and development processes to facilitate knowledge sharing and maintain project documentation up to date.
Creating posts for social media. Participating in event preparation. Designing for webinars. Collaborating in the preparation of internal and external newsletters. Contributing to the presentation of success stories and portfolios. Participate in brainstorming sessions and contribute creative ideas for design concepts and visual solutions. Assist in image editing and manipulation tasks, including retouching, cropping, and color correction, to enhance visual appeal.
Generating and reviewing all safety documentation for railway projects at both national and international levels. Obtaining railway accreditations. Creating procedures and obtaining internal resources aimed at achieving these certifications. Organizing the technical aspects of various safety-related events with participants from administration, certifiers, technologists, etc. Assisting in the technical drafting of proposals. Undertaking training courses in railway safety. Recommending processes and improvements, such as adopting tools to enhance Exceltic's efficiency, both in obtaining ...
FOR THE PERIOD: JUNE 1st to AUGUST 31st with possibilites for extention. We are looking for one skilled and service-minded chefs with prior experience from the restaurant trade. In our hiring, we emphasise the ability to be a team player, willingness to learn, independence and high culinary standards. Extensive experience with food preparation -- and especially with seafood -- is a definite plus. You will receive training in Støtt's seafood concept and work under the supervision of our Sous Chef. Professional qualities such as flexibility, initiative and being a good team player are vital ...
FOR THE PERIOD: JUNE 1st to AUGUST 31st with possibilites for extention. We are looking for a Senior Waiter Restaurant The key responsibilities are: Maintain and develop our good relationship to the customers and be a good hostess Be reponsibel for the servering of food, wine, champange and drinks. Be professionally responsible for the training and management of the team in the restaurant Establish good routines in the restaurant and update the set of routines in the app Agrippa. Coordination with Sous Chef and the kitchen team You will report directly to Støtt's General Manager. Salary ...
