Sitios asociados:EURESELA

Chef´s wanted for Beutiful Båstad

by:  Pepes Bodega

La oferta de empleo está disponible para el siguiente evento:

Welcome to beautiful Båstad

 

GRAM Group in Båstad are looking for qualified and educated cooks during our high season, May-August. With possibility for extended period.

 

We believe that you who apply for our job openings are:

 

  • Educated at an establishment in cousine
  • Have at least 6 years of working experience
  • Always putting the guest in first hand
  • Have a strong feeling about quality
  • Is a great, easygoing, open minded human being

 

Our Restaurants and Hotels are located in the harbor in Båstad witch is a part of Bjärebygden. Here local vegetables are grown almost year round thew to the mild climate during winter and the early spring.

Båstads high season during the summer months is hectic and a high pulse in the village, the summer is divided in different weeks. We are for example a partner to Swedish open which is held in Båstad.

 

Pepes Bodega & Restaurant Papas

In our establishment we are running two separate restaurants, Restaurant Papas which is a
Mediterranean inspired restaurant with most inspiration from Italy. Our ambitions is to be the best of our kind in the region.

Restaurant Pepes Bodega is more of a laid back surfer´s in with large pizza´s and great newly fried burger´s. High quality is our motto in both our restaurants.

Except for our great restaurants we are also doing a large upscale and a well known nightclub in our three stories building.

 

Hotel Skansen

In our establishment we have our main restaurant that serves breakfast, lunch and A la Carte-dinner year round. We aspire to cook with local products and a high level of ambition.

We also have a banquetroom for larger dinners. 

We are a partner of the Swedish Open wich is held in Båstad. Here we serve a lot of food to partner lounges etc.

Big Kitchen team.

 

Hotel Torekov

In our establishment we have our main restaurant that serves breakfast, lunch and A la Carte-dinner year round. We aspire to cook with local products and a high level of ambition. A couple retreat with a lot of harmony.

A smaller kitchen team.

 

Hotel Riviera

In our establishment we have our main restaurant that serves breakfast, lunch and A la Carte-dinner year round. We aspire to cook with local products and a high level of ambition.

Here we serve famalies with the kids club in focus during summer. We do big conferences year round as well.

 

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