Sitios asociados:EURESELA

Restaurant Supervisor

by:  The Montenotte Hotel

La oferta de empleo está disponible para el siguiente evento:

We are a family-owned vibrant multi-award winning, design-led 4-star destination hotel with an eclectic vibe and a strong sense of fun with spectacular unrivalled views of Cork City.

*     107 Guestrooms and 26 Self-Catering Apartments

*     Cameo Cinema

*     Motion Health Club with 20m indoor Swimming Pool and Gym

*     Bellevue Spa

*     Panorama Bistro and heated outdoor Botanical Terrace

*     The Gallery Meeting & Banqueting Suite

*     Victorian Gardens & Woodlands

*     Car-parking, Wi-Fi, and Press Reader

*     Rooftop Bar & Terrace

 

We are now looking for a Restaurant Supervisor to join the team!

Main Responsibilities:

  • To ensure the smooth and efficient management of the assigned Food & Beverage outlets.
  • To assist other Food & Beverage outlets when required.
  • To ensure reservations for the assigned Food & Beverage outlets are managed correctly and to liaise with all relevant departments with regards to special requests.
  • To ensure the hotel achieves the highest standards of luxury and those are consistently delivered to our guests.
  • To carry out departmental audits to ensure consistency by all team members.
  • To ensure that the Hotel’s Vision & Mission statement is communicated to the team.
  • To ensure that service areas of responsibility are clean and well maintained (both front & back of house).
  • To ensure that the ambience in departments (lights, music and temperature) are controlled.
  • To report defective materials and equipment to the appropriate departments.
  • Ensure that all new initiatives are implemented in the agreed time frame.
  • To ensure that personal objectives are set and achieved on a yearly basis.
  • To attend meetings as required. To ensure there is management presence at peak service times.
  • To ensure a consistently high level of security is well maintained throughout the Hotel.

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