Sitios asociados:EURESELA

Chef de Partie

by:  PREM Group

La oferta de empleo está disponible para el siguiente evento:

Position: Chef de Partie (Full Time, Permanent)

Location: Tulfarris Hotel & Golf Resort, Blessington, Co. Wicklow


Tulfarris Hotel & Golf Resort are currently recruiting for a Chef de Partie to join the team.


Our Hotel

More than just a hotel. Tulfarris is one of the most picturesque hotels in Wicklow. Our luxurious hotel consists of 90 guest rooms and 3 self-catering lodges with their own unique story and style which provide the perfect setting for weddings and all sorts of special events. The Elk Bar and The Lime Tree Restaurant serve an array of delicious food in a relaxing environment which boasts panoramic views across our golf course, the Blessington Lakes and Wicklow Mountains. All our food is sourced locally from our Irish farmers, cheese mongers and suppliers. We’re also causing quite the stir with our fine selection of beers and cocktails! Located just 45 minutes from Dublin City and 25 minutes from the M50, the hotel is easily accessible.


Your New Role

Reporting to the Executive Head Chef, you will require strong leadership abilities in order to efficiently run your own section, you will be a professional, focused, enthusiastic person with a flare and passion for food presentation. We are looking for someone with experience working as a Chef De Partie with responsible for the culinary operations for the Bar or Restaurant within a four or five star hotel. Considering the nature of this role and our industry, this position will require you to work week-ends, mornings and evenings.


Day to day duties will include:

  • To prepare all ingredients for service for allocated section to the required standard, ensuring no wastage
  • To cook food to the required specifications
  • To ensure the smooth running of food service with restaurant personnel
  • To ensure all special requests made by guests are met
  • To work in an organised, hygienic manner at all times ensuring the HACCP regulations are adhered to
  • To receive goods from suppliers, when required, and to ensure products conform with HACCP specifications
  • To ensure all goods are stored correctly and hygienically in accordance with HACCP specifications
  • To ensure correct rotation of stock as per HACCP requirements
  • To adhere to cleaning schedules set out for the Kitchen


The Ideal Candidate will be:

  • HACCP trained
  • Have a previous Chef de partie experience
  • Must have previous experience in a busy hotel or restaurant
  • Able to work in a pressurised environment
  • Have excellent customer service skills
  • Speak fluent English


Why Work With Us?

We are a team of talented professionals who work well together and we are a fun team to work with. We want you to be happy and enjoy coming to work with us by providing every individual with the support and training required.

Just some of the benefits of working with us:

  • Excellent working environment
  • Friends and family stayover specials
  • Brand new canteen facilities providing breakfast, lunch and dinners provided
  • Employee of the month awards
  • Summer BBQ and Christmas party
  • Flexible working hours
  • We run annual charity events
  • Excellent Hotel staff rates across Ireland, UK & Continental Europe
  • Employee Assistance Programme
  • Free Car Parking
  • Training & Development opportunities
  • Career progression opportunities


This is an exciting opportunity to join a hotel that is owned and managed by PREM Group, one of Europe’s leading hotel management companies. PREM Group provides all of its employees with opportunities to expand and develop their career. We give employees the initiative to contribute their ideas in building a better environment for everyone. #progresswithPREM


Tulfarris Hotel & Golf Resort - #MoreThanJustaHotel


To Apply

If you would like to apply for this role, please forward your CV through this website.

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