Chef de partie
Presentada por:
Disponible para eventos:
Lugar de trabajo:
Croatia
Nivel de Educación:
Tipo de puesto:
Full-time
Número de puestos:
6
Descripción de la oferta de empleo
- Prepare in advance food, beverage, material, and equipment needed for the service.
- Cook and serve dishes according to the restaurant’s menu.
- Provide direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants, and Stewards.
- Clean and re-set their working area.
- In absence of the Manager, conduct shift briefings to ensure hotel activities and operational requirements are known.
- Work with Superior and People Services Manager to ensure the departmental performance of staff is productive.
- Conduct on-the-job training in accordance with the departmental standards and procedures and maintain a record of progress for each staff member.
- Provide input for probation and formal performance appraisal discussions in line with company guidelines.
- Ensure new staff attends Corporate Orientation within the first month of hire and departmental orientation is completed within the first two weeks.
- Coach, counsel, and discipline staff in breach of hotel policies and departmental procedures, providing constructive feedback to enhance performance.
- Work with superior in the preparation and management of the department’s budget and be aware of financial targets.
- Recycle wherever possible and enforce cost-saving measures to staff.
- Log security incidents and accidents in accordance with hotel requirements.
- Communicate to their superior any difficulties, guest or internal customer comment on and other relevant information.
