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We have 3 restaurants in our holiday village and we are looking for chefs for the coming winterseason.
We serve a´la carte, lunch, breakfast and also pizza, pasta, hamburgers and some finnish tradional dishes like reindeer and salmon.
Previous experience is required 2-5 years. Good knowledge of different food and its ingredients. Special attention to good hygiene and knowledge of different diets, allergies and how to storage food and how to prevent food pathogens and other unwanted bacterias.
