Chef/Sous-chef
by: Harrys
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Chef or sous chef?
As a chef at Harrys you need to be efficient and be able to deliver good, well-prepared food with continuity. We cook Swedish brasserie food with elements from all over Europe. Can this suit you?
Please send your application to falkenberg@harrys.se
We look forward to hearing from you!
Beskrivning
Harrys is a Swedish brasserie; a relaxed meeting place where food, drinks and people are united. Always welcoming and well-prepared.