Chef | EURES - European Job Days

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Jávri Lodge is a 13-bedroom adults-only luxury boutique hotel. Located 250km north of the Arctic Circle the lodge is surrounded by the wild landscape of Northern Finland. Whilst the authentic Finnish outdoor experiences are the major draw for visitors, the Jávri Lodge culinary offering is also a real highlight: a dining experience showcasing local organic food and innovative flavours, paired with exquisite wines from small European vineyards.

Our brand values are intrinsic to every element of the Jávri experience, and reflected in the physical building, the region as a whole, the experiences on offer, and the team.

RESPONSIBLE environmentally, personally and professionally. RESPECTFUL each other, guests, partners, the planet. ENTHUSIASTIC in the things we do, and how we do it. AUTHENTIC our people, our attitude, our product, our experiences. INNOVATIVE in what we do and the way we do it. Always look to evolve and improve.

A unique and personalized guest experience is top of mind for Jávri Lodge's staff. Our working language is English, we have an international team - come join us for winter 2019/20 season!

Requirements for Chef:

- Has five to seven years' experience in a high end a la carte restaurant environment

- Develops menus using local and seasonal ingredients

- Is a team player but is able to work independently

- Delivers the finest customer service

- Has a Finnish Hygiene Passport

 

Henna Kontsas, hotel@javri.fi

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