Chef de Partie
Ikos Resorts is a chain of 5* luxury all-inclusive resorts across the Mediterranean that combines five-star service with the ease and comfort of luxury all-inclusive. Ikos Resorts offer an unforgettable stay with distinctive touches such as Michelin-starred menus, signature cocktails by top mixologists, and kids clubs-all included. A career at Ikos Resorts means being part of an ever-growing, dynamic team. Every one of our employees plays a vital role in the running of our operations, receiving extensive training, and numerous career development opportunities. We cultivate a culture of excellence in which people enjoy working together and share our passion for creating a unique holiday experience for our guests.
Your main accountabilities:
- Prepare food and present dishes all standing up to Ikos Resorts high standards
- Deliver excellent cooking service to the guests
- Cooperate with Executive Chef and Sous Chef for menu changes, staff training, and all other kitchen related responsibilities
Your main qualifications/skills:
- Previous work experience in a similar position in an à la carte restaurant
- Experience in different cuisines, preference in French, Asian or Mediterranean
- Excellent time & people management and organizational skills
Our offer:
- General hospitality & departmental training
- Single or shared accommodation, Full board meals
- Free daily transportation to work
- Career development opportunities in one of the world’s top awarded and developing companies
