Descripción de la oferta de empleo

MINIMUM REQUIREMENTS • Must have completed a chef course of at least 2 years • Recent previous experience as a Senior Chef / Jnr Sous Chef in a (4) * Restaurant/ Hotel • Extensive knowledge of kitchen management • Thorough knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, interpersonal skills • Must be passionate about food/ presentation • Adherence to Food Safety and HACCP procedures • Honest, reliable and hardworking • Able to work as part of a team • On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to apply PLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO NOT HAVE THE ABOVE MINIMUM REQUIREMENTS AND/OR YOU REQUIRE A WORK PERMIT Under General Data Protection Regulation (GDPR) All information given to Future Focus Ltd is under the strictest understanding that the content is confidential. It will only be forwarded to our clients, with the express permission of the applicant. If, however the applicant wishes for any reason that Future Focus Ltd., no longer keep their details on file, once requested they will be deleted from our system immediately. Apply to: info@futurefocus.ie

Detalles del trabajo
Sector:
Accommodation and food service activities
Campo de ocupación:
Personal service workers
Work experience:
Work experience is not required
Horquilla salarial::
Not provided
Date of expiry:

Información sobre la empresa

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