To apply for this role please apply here or email your CV to firstname.lastname@example.org or call Clodagh 021 4311872 to discuss the role. • Chef qualifications – at least 2 years course. • At least 3 years recent previous experience as a Sous Chef/Senior Chef de Partie in a busy, but organised (4*) hotel/restaurant kitchen. • Extensive knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, communication and motivational skills. • Sound knowledge and passion for food. • Thorough knowledge of HACCP. • Thorough knowledge of kitchen management. • Able to work as part of a team. • Honest, reliable and hard working. • On instructions from our clients, candidates without relevant experience are requested not to apply. Applicants must be legally entitled to work within Ireland and the EU. Under General Data Protection Regulation (GDPR) All information given to Future Focus Ltd is under the strictest understanding that the content is confidential. It will only be forwarded to our clients, with the express permission of the applicant. If, however the applicant wishes for any reason that Future Focus Ltd., no longer keep their details on file, once requested they will be deleted from our system immediately.