Louis Hotels Plc Co Ltd, one of the biggest hotel groups in Greece and Cyprus, is seeking to recruit seasonal employees for its hotel units in the areas of Paphos, Protaras, Limassol and Nicosia in the following position:
Provide excellent customer services that promote satisfaction.
Greet customers and present menu.
Make recommendations or share additional information upon request.
Take and serve food/drinks orders and up-sell any additional products.
Making sure that glassware and cutlery are spotlessly clean.
Arrange tables setting and maintain tables clean and tidy.
Check products for quality and correct any problems that prevent customers from enjoying their meal/drink.
Deliver checks and collect payment or have the tickets signed as the case may be.
Cooperate with all serving and kitchen staff.
Follow all relevant health and safety rules/ regulations and all customer service guidelines.
Perform any other duties that may be assigned by the supervisor.
Related working experience, will be considered as an advantage.
Willing to learn.
Ability to work as a team player.
Hard working and well-organized.
Passionate for food and customer service.
Excellent interpersonal and communication skills.
In addition to the monthly salary, accommodation on full board basis is offered.
SALARY: 700 - 800 euros NET
48 hour per week/six days work / one day off per week
Adequate training will be provided.