Total 2 jobs offered by "Radisson Blu Resort & Spa, Split"

Helps to prepare the kitchen for daily operation (cleaning of all technical equipment, handy warehouses, refrigeration devices, and other.) Washes and cleans kitchen, kitchen equipment, kitchen utensils, Maintains personal neatness and cleanliness, and neatness and cleanliness of the kitchen, kitchen equipment and dishes Performs all other tasks for which he is trained, and at the behest of the immediate superior

Participates in the preparation of the kitchen (kitchen and kitchen equipment, handy warehouses, refrigeration units, etc.). Flexible to work in any section of kitchen. Preparing and cooking food. Processes and prepares meat, fish and other meal ingredients. Make sure that prepared meals meet the standards. Maintains personal neatness and cleanliness, and neatness and cleanliness of the kitchen and kitchen equipment. He performs other tasks for which he is trained, and at the behest of the immediate superior.