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Restaurant Sous Chef

by:  PREM Group

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Position: Restaurant Sous Chef (Full Time, Permanent)

Location: Tulfarris Hotel & Golf Resort


Tulfarris Hotel & Golf Resort are currently recruiting for a Restaurant Sous Chef to join the team.


Our Hotel

More than just a hotel. Tulfarris is one of the most picturesque hotels in Wicklow. Our luxurious hotel consists of 90 guest rooms and 3 self-catering lodges with their own unique story and style which provide the perfect setting for weddings and all sorts of special events. The Elk Bar and The Lime Tree Restaurant serve an array of delicious food in a relaxing environment which boasts panoramic views across our golf course, the Blessington Lakes and Wicklow Mountains. All our food is sourced locally from our Irish farmers, cheese mongers and suppliers. We’re also causing quite the stir with our fine selection of beers and cocktails! Located just 45 minutes from Dublin City and 25 minutes from the M50, the hotel is easily accessible.


Your New Role

We are seeking a Sous Chef who will be responsible for the culinary operation of our award winning Restaurant. You will be a creative and passionate foodie who has strong leadership abilities in order to deputise in the absence of the Executive Head Chef. We encourage all of our team to bring their own expertise and flair to the role as we’re always looking for innovative new ideas to help further the experience we’re trying to create for our guests and leave a lasting impression.


Main duties will include:

  • To prepare food. While doing so prevent cross contamination and follow dish specifications and exercise portion control.
  • To cook and present food for all outlets.
  • Abide by all the hotels HACCP procedures and complete all HACCP documentation as required.
  • To assist with preparation for stocktaking /assist with stocktaking.
  • To place orders with suppliers for food, beverages and commodities when required.
  • To ensure the SOP’s for all dishes are implemented.
  • To check deliveries when requested. Goods received must correspond with the order book and delivery note; Quality of produce; Correct temperature.
  • To ensure correct storage of food.
  • Stock rotation and wastage procedures to be carried out.
  • To be flexible in your approach to working hours and rosters, weekend and split shift work is required.
  • To assist in training of other staff


Why Work With Us?

We are a team of talented professionals who work well together and we are a fun team to work with. We want you to be happy and enjoy coming to work with us by providing every individual with the support and training required.


Just some of the benefits of working with us:

• Excellent working environment

• Friends and family stayover specials

• Brand new canteen facilities providing breakfast, lunch and dinners provided

• Employee of the month awards

• Summer BBQ and Christmas party

• Flexible working hours

• We run annual charity events

• Excellent Hotel staff rates across Ireland, UK & Continental Europe

• Employee Assistance Programme

• Free Car Parking

• Training & Development opportunities

• Career progression opportunities


This is an exciting opportunity to join a hotel that is owned and managed by PREM Group, one of Europe’s leading hotel management companies. PREM Group provides all of its employees with opportunities to expand and develop their career. We give employees the initiative to contribute their ideas in building a better environment for everyone. #progresswithPREM


Tulfarris Hotel & Golf Resort - #MoreThanJustaHotel


To Apply


If you would like to apply for this role, please forward your CV through this website. We look forward to hearing from you!

This job has expired

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