About the position For our brasserie, we are now looking for two chefs to start in April/May. Bryggekanten Brasserie is located in Kristiansund and is one of two restaurants that make up the Bryggekanten restaurant house. In the Brasserie we serve modern international cuisine, based on local ingredients. We train 2-4 apprentices a year, so good technical knowledge is important. We are open Monday-Saturday for both lunch and dinner, so both day and evening shifts are required. Key Duties and Responsibilities: Preparation and cooking of dishes from the ala carte menu. Daily routines according to ...
ANNO in Ålesund are looking for A la carte chef 100% posisjon We are looking for a skilled chef with a professional certificate and relevant work experience from a similar kitchen. Service minded and willing to stand by. solution oriented. Structured, and control high tempo. Able to work independently and in a team. Good working conditions Preoccupied with a good working environment. Good sense of order and understanding of cleanliness Applicants must look bright in life and be smiling and happy. WE OFFER Wages in accordance with agreement. Good working enviroment Good guarding arrangements ...
Örum 119 is a small boutique hotel with an in-house pizzeria, café, bakery, ice cream production and an interior design shop. The destination is located in the countryside in the very south of Sweden. We working here on an annual basis are a small, efficient team with an open mind. As the high season approaches, we are in need of more colleagues. People who are passionate about service and hospitality. During the high season, this part of Sweden (Österlen) turns into a sunny, sea-breezed hub for food, art and culture. We are fully booked and expectations are high. We greet pople with generous ...
Skivarps Gästgivaregård in Skurup municipality, south of Skåne, Sweden, is looking for a knowledgeable, ambitious, loyal and creative chef for our kitchen. The inn is a family business owned and run by Jeanette & Johan Bohman since 2003. There are 16 hotel rooms, 2 dining rooms, wine cellar and outdoor dining. The business is seasonal and starts around Easter and until the end of November/December. Gästgivaregården's kitchen is based on very Swedish traditional food but with a modern touch. We work with local ingredients as far as possible and if there is time, we grow herbs, spices and ...
FOR THE PERIOD: JUNE 1st to AUGUST 31st with possibilites for extention. We are looking for one skilled and service-minded chefs with prior experience from the restaurant trade. In our hiring, we emphasise the ability to be a team player, willingness to learn, independence and high culinary standards. Extensive experience with food preparation -- and especially with seafood -- is a definite plus. You will receive training in Støtt's seafood concept and work under the supervision of our Sous Chef. Professional qualities such as flexibility, initiative and being a good team player are vital ...
Are you passionate about the culinary world and seeking a vibrant, fast-paced work environment? Look no further! Our restaurant group, renowned for its two highly successful brands, Basta and Florentine, is expanding its team and seeking talented individuals to join our family and be part of an exciting expansion journey. Who are we? Established in 2016, Urban Italian Group is Swedish leading Italian restaurant group, running homegrown fine casual lifestyle concepts throughout 8 trattorias in a family of more than 350 coworkers. This summer we are opening our first restaurant abroad ...
Working in a hotel or restaurant in the heart of the Alps in Vorarlberg, Austria. The Restaurants are specialized in different areas, and it would be an advantage if the candidate fits to some of them: Knowledge of Austrian, Italian or French high cuisine, traditional Austrian dishes, or international specialties. Handling wood-oven (pizza), cold dishes or sweet desserts. The kitchen is modern and fully equipped, the team is helpful and supports each other and the working atmosphere is positive, friendly, and dedicated. The candidates will have the unique opportunity to work in a team with an ...
We are looking for you as: Is sales, service and results oriented Have relevant experience from the cooking profession, or are genuinely interested in cooking and want to learn more. Is good with people and good at collaborating Is hard-working, positive and solution-oriented Takes initiative and copes with stress and a high pace Requirements for the position: Proficient in Norwegian or English (or another Nordic language) Have a diploma or relevant experience, but recent graduates without relevant work experience are also welcome to apply. Driving license class B (an advantage, but not a ...
For the summer season of 2024 we are looking for an experienced pizza chef. The bar is located in hotel Adlon and we serve up to 350 pizzas a day. We offer a classic menu but also a dynamic one, where pizzas change on a weekly basis. We are looking for a team player who is very quality focused and can handle a lot of things at once. As the pizza desk is in the restaurant we want you to see the customer and be well organized in your work.
We are looking for experienced chefs to our restaurant for the summer season or longer. We are serving lunch, dinner and group menues and as a chef you are able to influnece the menu. We appreciate you being a team player with high standards on your performance along with knowledge on hygiene standards. We offer you a dynamic and fun work place, health care and health care allowance as well as staff discounts in our restaurants.
