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Workplace: Cyprus
Duties & Responsibilities: Preparation and cooking of all daily meals Responsible for maintaining the company's standards and budgets Ordering food supplies and keep food properly stored Responsible for an impeccable cleanliness, hygiene and tidiness Assistance with undertaking inventories Live cooking Qualifications & Requirements: Fluently spoken English Hospitality degree Previous experience Pleasant and communicative character Professional attitude and appearance Reliability and... Read more
Duties & Responsibilities: Daily dishwashing of all kitchen equipment, china, glassware and cutlery Correct and careful handling of all kitchen equipment Maintaining cleanliness, hygiene and tidiness in the kitchen Maintaining company's standards in hygiene as per the HACCP Correct handling , ordering and storage of all detergents and cleaning equipment used in the kitchen Daily garbage separation and disposal, as... Read more
Duties & Responsibilities: Achieving and maintaining the company's standards in the housekeeping department Daily cleaning and servicing of guests' rooms Daily assistance with the cleaning of all public areas handling of guests' laundry handling and storage of all housekeeping supplies, detergents and equipment Assisting in taking inventory of the housekeeping department ​Qualifications & Requirements: Fluently spoken English or Greek Previous... Read more
Duties & Responsibilities: Daily set-up (mise-en-place) Providing professional service of food and beverages in the restaurants and lounges Maintaining cleanliness and hygiene as per the HACCP standards Polishing of the glassware, china and cutlery Qualifications & Requirements: Fluently spoken English Greek or Russian will be considered an advantage Previous experience 12 months Pleasant and communicative character Professional attitude and appearance... Read more