Job offer description

 Duties:

  • Welcomes customers when they arrive at a restaurant
  • Introduces customers to the menu and announces daily or seasonal menu specials
  • Answers questions about menu items, ingredients, and pricing
  • Takes customers' orders for food and drink
  • Passes customer orders along to kitchen staff for preparation
  • Prepares drinks and serves them to customers
  • Collects food orders from the kitchen, verifies that they are correct, and serves them to customers
  • Ensures that customers are satisfied with their meals and processes orders for additional courses if necessary
  • Removes used dishes, glasses, and flatware from tables
  • Processes cash and credit card payments and returns change to customers if necessary
  • Sets tables with dishes, glasses, and flatware and refills condiments
  • Maintains familiarity with menu items, specials, and restaurant information

Benefits:

  • Stipend 300€
  • Accommodation in a shared room as per the policies and procedures of the company
  • 3 daily meals in the staff cafeteria

Work Place: Penina Hotel & Golf Resort or Dona Filipa Hotel

Internship duration: up to 3 months

Weekly working hours: 40 hours (5 working days and 2 days off)

Job details
Sector:
Accommodation and food service activities
Occupation field:
Personal service workers
Work experience:
Work experience is not required
Language skills:
  • English
  • Good
Salary range:
Not provided
Date of expiry:

About company

We are an international group which has the most luxury hotels, award-winning golf resorts and leading boutiques. Our properties are in the best locations, across the world's leading cities and most desirable beaches. In Portugal we have Dona Filipa Hotel and Penina Hotel & Golf Resort a five-star hotels in the heart of the Algarve and three golf courses. In… Find out more