Waiter/ess

Place of work: River Cruise Ship managed by River Advice AG Sailing on rivers like Danube/ Rhine/ Main/ Saone/ Rhone/ Seine

To guarantee friendly, efficient and professional service in the restaurant and bar to the maximum passengers’ satisfaction with adherence to the River Catering Ltd. (RC) standards. Work place is aboard a 4*-5* river cruise ship sailing all around Europe.

• Responsible for providing professional service of food and/or beverages of up to 20 passengers in a restaurant station or a part of the lounge
• In charge of and co-responsibility for the cleaning of parts of the restaurant, back offices and workrooms as directed (side jobs)
• Co-responsible for the mise-en-place in the restaurant, as per directives of the Maître d’*
• Co-responsible for the cleaning of the restaurant glassware
• Greeting of all passengers in the restaurant station at the beginning and end of every meal
• Co-responsible for achieving and maintaining the RC standards in the restaurant- and bar department
• Assistance with the loading of ship’s supplies
• Co-responsible for the correct handling of all food stock, as well as all the equipment in the restaurant and bar department
• Co-responsible for the checking, distribution and if necessary replacement of printed matter, floral and other decoration in the restaurant
• Assistance with the taking of the restaurant inventory as per company’s directives
• Participation in the onboard training program
• Various preparatory duties prior to and at the end of the season
• Active communication with passengers in the restaurant to obtain feedback, as well as to generate revenue by recommendation
• Responsible for the daily cashing-up of their generated revenue
• Assistance with F&B activities (cocktails, welcome- and farewell parties, afternoon tea etc.), as well as special functions
• Cooperation with luggage handling if necessary, as per supervisor’s directives
• Cooperation in other departments if necessary, as per supervisor’s directives
• Co-responsible for meeting the HCCP Standards

Requirements:

• Completed training (school) – Hotel and Catering Industry
• Experience required - minimum 1year 
• English or German language 

Benefits:

• ubytovanie a stravu
• preplatenie cestovných nákladov 
• príspevky sociálneho a zdravotného poistenia

If you are interested in our offer you can contact me on info@backup-jobs.com  or you can register online on  backup-jobs.com/de.