DUTIES & RESPONSIBILITIES
Greets guests and presents them with the menu.
Informs guests about the special items for the day and menu changes.
Suggest food and beverages to the guests and also try to upsell.
Taking beverage orders and serving them to guests in a timely manner.
Providing professional service of food and beverages in the restaurant and lounge
Maintaining cleanliness and hygiene as per the HACCP standards
Proper handling of food, beverages, products and equipment
Polishing of the glassware, china and cutlery
Responsible for the correct storing of the bar stock and supplies
Implementation of the correct appearance, as well as the standard of personal hygiene in the bar
Participation in training programs
QUALIFICATIONS & REQUIREMENTS
Valid EU passport
Fluently spoken English
Previous experience in similair establishments
Ability to make decisions in a fast-paced environment
Demonstrated commitment to customer service
Excellent problem solving/decision-making skills
Pleasant and communicative character
Professional attitude and appearance
Reliability and hard work
Great team spirit
Accommodation at the resort is available in the mobile homes with low rent.
One free meal is provided during the work time in the resort's restaurant.
Free laundry service.