Job offer description

Join the team at the Award Winning Gallaghers Seafood Restaurant and JP Clarke's Country Pub, in the heart of Ireland's Bunratty Village and just minutes from the vibrant Limerick City and Shannon International Airport. 

Responsabilities of Sous Chef, among others:

  • Lead the kitchen team to ensure that high standards of customer

    satisfaction are assured at all times, in the preparation, cooking,

    garnishing, and presentation of food and by carrying out whatever kitchen

    work is required, eg dealing with deliveries, wash up etc.

  •  Ensure proper consistency in food preparation and delivery to customers

    focusing on the highest quality, flavour and presentation

  • Chefs are expected to show creativity and flair and to make suggestions

    for new dishes.

  • Collaborate with other personnel to plan and develop recipes and menus,

    taking into account such factors as seasonal availability of ingredients and

    the likely number of customers.

  • To ensue standards are maintained in the absence of the Head chef from

    the kitchen

Job details
Sector:
Food and beverage service activities
Occupation field:
Personal service workers
Education field:
Not known or unspecified
Work experience:
Work experience is not required
Salary range:
Not provided
Date of expiry:
Link for more information:
Gallagher's of Bunratty Website

About company

We are a long established fine dining restaurant on the West Coast of Ireland, offering the best of local food, as well as superior service and experience to locals and visitors alike. Our sister restaurant. JP Clarke's is a modern gastro pub situated next door, that offers the same high quality of food, in a more relaxed, casual dining environment. Both are located in the picturesque village of… Find out more