Sous Chef
Offered by:
Available for event:
Workplace:
Ireland
Education level:
Type of position:
Full-time
Number of positions:
1
Job offer description
Job description
We are recruiting for a Sous Chef to join our team at the Hamlet Court Hotel. The Hamlet Court Hotel is a family run 30 bedroom hotel in the village of Johnstownbridge in Co Meath. As the sous chef, you will play a vital role in the production of excellent food. Excellent rates of pay for the successful candidate.
Requirements
- Experience working as a sous chef.
- The ability to engage well with team members to provide an outstanding and unforgettable food experience for guests.
- Excellent attention to detail and a high level of HACCP knowledge.
- To maintain a safe, hygienic, and healthy working environment.
- The ability to adapt to change and work well under pressure, in all areas of the kitchen where needed.
- Be flexible with working hours.
Duties and Responsibilities
- Lead by example in excellent food production.
- Support the kitchen operations of the hotel.
- Support the head chef in their duties.
- Complete all HACCP documentation as required.
- Supervise all food preparation and presentation to ensure quality and hotel standards.
- To assist with the preparation of stocktaking/assist with stocktaking.
- To place orders with suppliers for food as required.
- To ensure the correct storage of food.
- To assist in the training of other staff.
Job Types: Full-time, Permanent
