SERVICE STAFF - WAITING STAFF

Essential Duties & Responsibilities:                                                 

                                                  

• To clean agreed designated areas, in accordance with laid-down procedures, morning/evening routines and hygiene requirements.
• To change table linen as required and ensure dirty or damaged linen is counted and exchanged for clean, usable items.
• To clean and refill cruet and condiment sets, order sauces and chutneys to ensure consistent supply.
• To set tables to laid-down standards, ensuring that all items are clean, undamaged and in a good state of repair.
• To ensure sideboards on stations are adequately stocked with replacement cutlery, linen or other established needs, be they food or equipment.
• To take orders from customers and ensure these are given to the appropriate person to execute.
• To be continually aware of, and maintain, the highest standards of personal Hygiene and dress code.
•  To serve food & beverage in accordance with laid-down standards, but above all in a professional, courteous manner.  
• To clean tables and ensure they are cleaned as soon as it is apparent that customers have finished their food or drink with an acceptable balance between speed, yet allowing customers to finish their meal without feeling rushed.
• To be totally familiar with the composition of all menu items.                                               
• To ensure that customers are correctly charged, present the bill and take payment from the customer, in accordance with the procedures of the establishment. 
• At all times to be aware of and practice good customer relations, assisting the guest in every way.       

• To report any food being taken outside the outlet by any of the guests.                                                
• To attend to customer complaints.                                                
• To attend meetings and training courses as instructed.                                                

                                              

                                                 

This Job Description in no way states or implies that these are the only duties that are to be performed by the employee occupying this position. Employees may be requested to perform other Job related duties assigned to them by their Direct Superior.                                                  

                                

Qualifications Required:

• FOOD HANDLING COURSE B
• FOOD HYGIENE CERTIFICATE (WARRANT)

Vacancy Number: 330490    

To apply please send a CV in English by email to eures.recruitment.jobsplus@gov.mt. Please quote the vacancy number and title in your email.

For further vacancies available in Malta please visit https://ec.europa.eu/eures/eures-searchengine/page/main?lang=en#/simpleSearch