Job offer description

MINIMUM REQUIREMENTS • Chef qualifications – at least 2 year course • At least 3 years recent previous experience as a Sous Chef/Jnr Sous Chef de Partie in a busy, but organised (4*) hotel/restaurant kitchen • Extensive knowledge of good food handling, food standards and presentation. • Excellent leadership, organisational, communication and motivational skills • Sound knowledge and passion for food • Thorough knowledge of HACCP • Thorough knowledge of kitchen management • Able to work as part of a team • Honest, reliable and hard working • On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to apply PLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO NOT HAVE THE ABOVE MINIMUM REQUIREMENTS AND/OR YOU REQUIRE A WORK PERMIT Under General Data Protection Regulation (GDPR) All information given to Future Focus Ltd is under the strictest understanding that the content is confidential. It will only be forwarded to our clients, with the express permission of the applicant. If, however the applicant wishes for any reason that Future Focus Ltd., no longer keep their details on file, once requested they will be deleted from our system immediately.

Job details
Sector:
Accommodation and food service activities
Occupation field:
Personal service workers
Work experience:
Work experience is not required
Salary range:
Not provided
Date of expiry:

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