Job offer description

Job Summary

You will report directly to the Pembroke Restaurant manager. When on duty you will be fully responsible for all aspects regarding the smooth running of the restaurant to include:

  • Customer service
  • SOP managment
  • Staff management
  • Order and bill processing

Qualifications and Skills

Previous experience in Food and Beverage service essential, preferably within the hotel industry.

Benefits

  • Meals while on duty
  • Uniform provided
  • Employee of the month rewards
  • Bi-annual staff appreciation events
  • Fair Hotels employer

Job Type: Full-time

Job details
Sector:
Food and beverage service activities
Occupation field:
Personal service workers
Work experience:
Work experience is required
Duration of work experience:
Up to 2 years
Language skills:
  • English
  • Fluent
Required skills:
teach hospitality principles
Salary range:
Not provided
Date of expiry:

About company

200 year young hotel, situated in Cork City Centre. A beautiful 4 star property with 125 bedrooms, conference/wedding facilities and and urban retreat in our Escape Spa. Find out more