Hayfield Manor are searching for our next Head Pastry Chef.
This is an exciting opportunity for an enthusiastic, creative and driven Pastry Chef to build a team, menus and share knowledge and experience.
Reporting to the Executive Kitchen team, you will be responsible for the development and delivery of exquisite products across various outlets and menus.
- Breakfast buffet items
- Afternoon tea
- Fine Dining Desserts
- Bistro Desserts
- Bar Desserts / scones
- Special events
- Guest amenity extras
Benefits of being part of our team
- Discounted accommodation across Hayfield Family Collection hotels
- F&B 50% Discounts
- Friend & Family Rates
- Meals on duty
- Free parking
- Social events
- Engagement Activities
The ideal candidate
- Will have experience as a Head / Sous chef in a similar size hotel
- Is familiar and competant in a multi outlet establishment
- Has track record for delivering exceptional standards
- Is passionate about guest experience
- Can lead a team and manage a kitchen / section efficiently