Purpose / Overview
We at the Shearwater Hotel are looking for an experienced Kitchen Assistant to join our growing team. The ideal candidate will assistant the Chef with ingredient preparation, as well as perform all washing and cleaning duties required to ensure the kitchen is clean and operational. Full-time, Part-time, flexi hours, you name it, we can do
Duties & Responsibilities
· Properly cleaning and sanitising all food preparation areas according to established standards of hygiene.
· Washing and appropriately storing all cooking appliances, instruments, utensils, cutting boards, and dishes.
· Assisting the Chef with the preparation of meal ingredients, which includes washing, cleaning, peeling, cutting, and chopping fruit, vegetables, poultry, and meat.
· Sweeping and mopping the kitchen floors as well as wiping down kitchen walls.
· Assisting with the unloading of delivered food supplies.
· Organising and correctly storing food supplies.
· Promptly transferring meal ingredients from storage areas to the kitchen as per the Chef’s instructions.
· Stirring and heating soups and sauces.
· Proven experience assisting in kitchens.
· Sound knowledge of food health and safety regulations.
· The ability to work in a fast-paced environment.
· The ability to work in a team.
· Excellent organisational and time management skills.
· Effective communication skills.
· Proficient in English.
· One year previous experience in a similar role is desirable.
*Accommodation assistance provided
