We are looking for a young and proactive trainee for 2020 in F&B Kitchen Department.
Main tasks of the function:
- Prepares one part of a major meal such as an entrée, vegetable, salad or dessert, in proper quantities for serving; measures, mixes, seasons, garnishes and otherwise prepares dish.
- Assists in the preparation of several parts of a major meal by mixing and stirring, ladling, adjusting heat, etc.
- Prepares his mise-en-place for next day.
- Assists with another station as assigned by the Chef de Partie.
- Performs other related work as required.
- Cleans and maintains kitchen equipment and reports any repair or maintenance needed.
- Checks and improves all service standards established by the company.
- Provides assistance to the staff when required during peak periods.
- English fluent
- Portuguese / Spanish highly appreciated
- Any other language will be a plus
- Monthly scholarship of € 450,00;
- Shared accommodation with housekeeping service with a monthly cost of € 100,00;
- Transfer from / to airport;
- 3 meals per day at our staff canteen, 7 days per week (including days off);
- Portuguese classes;
- Uniform with laundry service.
- Meet & Greet with our Leadership Team;
- Internship Integration plan;
- Training plan, participation in e-learning and on class training for the several areas;
- Monthly meeting with our Managers;
- TakeCare initiatives;
- Recognition Award.
Want to join us? Apply now!