Head Pastry Chef - 4* Hotel - Cork - Ref 52

MINIMUM REQUIREMENTS • Chef qualifications with Advanced Pastry course also completed • Experience in all areas of the Pastry section including pastries, ice creams, sorbets etc. • Recent pastry experience in a hotel/restaurant with bar/restaurant and conference & banqueting facilities • At least 3 years previous experience as a Head Pastry Chef in a team of 4 or more chefs. • Previous Pastry Management in a Production Kitchen • Excellent leadership and motivational skills • Have a natural flair for pastry and have excellent food quality and presentation. • Particular emphasis is on finishing and decoration of produce. • On instructions from our clients, candidates without relevant experience or requiring a work permit are requested NOT to apply PLEASE DO NOT APPLY FOR THIS POSITION IF YOU DO NOT HAVE THE ABOVE MINIMUM REQUIREMENTS AND/OR YOU REQUIRE A WORK PERMIT Under General Data Protection Regulation (GDPR) All information given to Future Focus Ltd is under the strictest understanding that the content is confidential. It will only be forwarded to our clients, with the express permission of the applicant. If, however the applicant wishes for any reason that Future Focus Ltd. no longer keep their details on file, once requested they will be deleted from our system immediately.