Head of Bar - Chefe de Bar | EURES - European Job Days

Head of Bar - Chefe de Bar

by:  AP Hotels & Resorts

The job offer is available for the following event:

The AP Hotels & Resorts group seeks professional Bar for its hotel unit in Tavira - Maria Nova Lounge Hotel.

Responsibilities:

  • Assures the service of meals and drinks to guests / clients in the Bars;
  • Assures the recruitment, training and management of team members;
  • Organizes the service including schedules;
  • Manages customer expectations and stock control;
  • Performs and controls department ratios;
  • Controls, issues and verifies department accounts and consumption;
  • Ensure customer loyalty through a team professional attitude.

Requirements:

  • Professional training in ​​Catering / Hospitality sector;
  • Proven experience in similar functions (minimum 3 years);
  • Knowledge of English, French preferential and knowledge of other languages valued;
  • Solid knowledge in IT (Office and internet);
  • Driving for Excellence in customer service;
  •  Driving for effectiveness and results achievement;
  • High commercial, relation and numerical appetite;
  • Excellent knowledge of HACCP;
  •  Good communication skills;
  • Good Organization and Leadership skills;
  • Availability for rotating schedules and shifts.

Wage: 1100 - 1400€

________________________________________________________________________________________________

O grupo AP Hotels & Resorts procura profissional de Bar para a sua unidade hoteleira em Tavira – Maria Nova Lounge Hotel.

Responsabilidades:

  • Garantir o serviço de refeições e bebidas a hóspedes/clientes nos Bares;
  • Assegurar o recrutamento, formação e gestão dos elementos da sua equipa;
  • Organizar o serviço incluindo horários;
  • Gerir as expectativas dos clientes e controlar os Stocks;
  • Realizar e controlar os rácios do departamento;
  • Controlar, emitir e verificar as contas e consumos do departamento;
  • Assegurar a fidelização dos clientes através de uma atitude profissional da equipa.

Requisitos:

  • Formação profissional na área de Restauração/Hotelaria;
  • Experiência comprovada em funções semelhantes (minino 3 anos);
  • Conhecimento de inglês, francês preferencial e valorizamos conhecimentos de outras línguas;
  • Sólidos conhecimentos na ótica do utilizador (Office e internet);
  • Orientação para a excelência no atendimento de clientes;
  • Orientação para a eficácia e obtenção de resultados;
  • Elevada apetência comercial, realacional e numérica;
  • Excelentes conhecimentos de HACCP;
  • Boa capacidade comunicativa;
  • Boa Capacidade de Organização e de Liderança;
  • Disponibilidade para horários rotativos e por turnos.

Salário: 1100€ - 1400€

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