To assist the Restaurant Manager and Supervisors in the smooth running of the restaurant adhering to pre-established high standards of service and control.
Ensure smooth and professional on-going operation;
Ensure adequate resource planning ensuring that all equipment is ordered in a timely manner;
To coordinate and oversee the restaurant service, designated functions and ensuring open inter-departmental communication and effective planning;
Ensure that all staff is notified of any relevant changes to service standards;
Ensure that the adequate stock is being maintained together with cutlery, china, glassware and any other equipment required for the smooth operation;
Ensure to lead and direct staff to portray and deliver high quality standards of service and conduct at all times;
Ensuring that members of staff are presentable and up to the standards required;
To ensure that the company and department Standard Operation Procedures, Policies and core values are adhered to;
To carry out inspections to ensure an excellent level of hygiene and comfort for guests;
Must have previous experience in a similar position
Must be strong team player and hands on.
Must have very high standards for attention to detail and commitment to deliver excellent customer service.
Must have exceptional organisational skills with the ability to multi task.
Any assistance with accommodation/relocation
Any other benefits
Basic Health Insurance provided to Full Time Employees.
How will the interviews be held
Online Interviews (via Skype or WhatsApp) for candidates not in Malta.
Face to Face interviews for candidates who are in Malta