Food & Beverage Manager

Kakslauttanen Arctic Resort is seeking for a Food and Beverage Manager.

Primary job responsibilities include:

• Supervising and training restaurant team with high level of customer service
• Planning Menus with Kitchen Manager
• Ensuring regulations with licensing, hygiene, health and safety, Alcohol legislation/ guidelines as per Finnish Law.
• Responsible for restaurant orders, stock take and stock control.
• Handling guest enquires and resolving all issues on spot and ensuring excellent customer service.
• Preparing and presenting daily, monthly and yearly sales reports.
• Assisting with sales & promotion and maximizing profitability.
• Handling administration work.
• Planning Restaurant team work schedules.
• Planning and developing Restaurant.

Desired qualifications, experience and skills:

• 2-3 years of experience as Supervisor/Manager in reputed organizations.
• Relevant certified education and training.
• Fluent in written and spoken English and Finnish, other languages are considered as an advantage.
• Ability to work under pressure.

We offer a chance for a unique international life and work experience in the middle of Lapland's wilderness. With us, you'll be involved in developing our business as well as yourself.