Job offer description

TO ENSURE COMFORT, SATISFACTION AND WELL BEING IS CATERED FOR IN A FRIENDLY, HELPFUL, EFFICIENT AND PERSONALISED MANNER AT ALL TIMES AND THAT THE CUSTOMERS ARE OFFERED THE HIGHEST CLAYTON STANDARDS. AS WELL AS MAXIMISATION OF SALES OPPORTUNITIES.

 

 

MAIN DUTIES INCLUDE:

 

  • Have thorough knowledge of service standards required for breakfast, lunch, dinner and bar service.
  • To report any guests complaints or problems to a member of the Restaurant Management or Duty Manager.
  • To co-operate with colleagues and other departments to ensure the best possible service.
  • Prepares mise en place, folding napkins, cleaning, filling cruets, polish silverware and cutlery.
  • Take orders and assists guests with any questions regarding menus or beverage.
  • Serve guests food and drink as per established standards.
  • Provide service throughout the meal.
  • Clean, lay up and clear tables.
Job details
Sector:
Accommodation and food service activities
Occupation field:
Personal service workers
Work experience:
Work experience is not required
Language skills:
  • English
  • Basic
Salary range:
Not provided
Date of expiry:

About company

We are one of the largest hotels in Ireland, with 608 bedrooms, 17 meeting rooms, 3 conference suites and 3 different food and beverage outlets. We cater to both leisure and corporate guests. Clayton hotel Dublin airport is strategically located near Dublin airport and just a short distance from Dublin city centre Find out more