Food Area Supervisor ISCO 08 Code 1412 (ID 9666)

by:  backup jobs agency

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Place of Work: Ocean Cruise Ship, Fleet of MSC Cruises is 16 vessels strong with worldwide sailing itineraries

In line with Company guidelines, the Assistant Food & Beverage Manager supports the F&B Director in the daily running of Food Operations supervising the buffets, the crew messrooms and the galleys. The job holder needs to have a knowledge of food Safety (Vessel Sanitation Program and USPH Manual).


• Assists the Buffet Manager to monitor the overall F&B operation of the Buffet (personnel, procedures, stocks) in accordance with Standard Procedure;

•Is accountable for the performance and achievement of Company budgetary goals, participating to manage financial aspects of F&B operations;

•Supervises F&B team members, supporting and training them to enhance their current performance and evaluates their skills;

•Complies with set Company F&B service standards and follows the Company Sanitation Protocols (sanitation, hygiene and personnel management).


• Fluent English, oral and written. Any major language is considered an advantage (Italian, Portuguese, German, Spanish and French);

•High school/Professional school diploma; Food Safety proficiency certificate issued by recognized authorities;

•2 years of proven work experience as Ast. F&B Manager;

•Experience in the cruise industry/hotelier is an advantage;

•Good knowledge of computer software programs (MS Office, hotel management software, POS,) (knowledge of Fidelio-MMS is an advantage);•Proven ability to manage personnel;

•Guest oriented and ability to spot and resolve problems efficiently
Education: High school/Professional school diploma
Qualification:  Food Safety proficiency certificate issued by recognized authorities


  • ubytovanie a stravu
  • preplatenie cestovných nákladov
  • príspevky sociálneho a zdravotného poistenia 

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