Partner sites:EURES


by:  Italy

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Rif. EURES Locale 120/2019


Job responsibilities:

  • Provide support to the Food Ingredients and Packaging Unit in areas related to chemistry and specifications, in particular with respect to the preparatory work leading to the development of scientific outputs;
  • Contribute to the work programme of the Unit;
  • Contribute to timely and effective planning to meet priorities and deadlines within the work programme of the Unit;
  • Contribute administratively and scientfically to internal meetings and to coordinate specific tasks/actions within the work programme of the unit;
  • Contribute to compliance with legal and regulatory requirements;
  • Contribute to the effective preparation of meetings, including timely provision of background information and other relevant documents;
  • Contribute to coordinate areas of work requiring certain level of expertise and implement projects with the area of responsibility;
  • Provide support in the implementation of specific procedures in the respective area;
  • Provide support to internal and external collaboration initiatives, informing the management on key developments and emerging issues in the respective area.

Skills and knowledge required:

  • Excellent knowledge of English (at least B2 level);
  • Bachelor's degree in science or related areas;
  • 6 months of working experience in one of the following areas: chemistry, food chemistry and technology;
  • Knowledge of EU regulations and/or procedures applicable to the evaluation of flavouring substances/food area is to be considered as an asset;
  • Working with others, analysis and problem solving, drive for results;
  • Proficiency in IT tools, standard office software and electronic management of documents and data.

Assignment: initial contract 1-2 months starting from 1st of January, with possibility of extensions

To apply for this position, please send your CV and motivation letter in English to


This job has expired