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F&B Assistants

by:  Dillons Hotel

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Responsibilities:

·        Service of food and beverage : Grill Bar & Banqueting

·        Deal with payments for guests

·        Carry out set up duties

·        Carry out cleaning duties

·        Meet and greet guests on arrival

·        Up sell of products and services

·        Ensure the highest level of customer satisfaction in food and beverage

·        Adhere to department standard operating procedures at all times

 

 

Criteria:

·        Must have experience in hotel/hospitality, bar and restaurant in a food and beverage environ  - min 2 yrs

·        Have good communication and excellent presentation skills

·        Be a strong team player

·        Obtain the ability to up sell to guests

·        Excellent customer care skills with a strong focus on excellence

·        All candidates must be available to work both morning and evening shifts.

 

 

If you feel you would be suitable for the position listed above, please apply with a cover letter and CV, detailing your qualifications and experience via email to:

gm@dillons-hotel.ie

This job has expired

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