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Executive Head Chef

by:  Sapphire Recruitment

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An Executive Head Chef is required for a Leitrim Hotel. An excellent opportunity to join inspire, develop and lead a team in a well established Hotel. A very attractive salary is on offer to reflect the high level of expertise of the candidate.


  • Maintain high standards of culinary skills in preparation in line with hotel standards.
  • To establish and delegate the physical stock control and rotation and preparation of food costs.
  • Liaise with Management and other departments regarding weekly and special events
  • Ensure Kitchen cleaning duties are carried out to a very high standard
  • To ensure that Kitchen service is prompt and courteous at all times
  • Delegate duties to the staff and supervise their work
  • Ensure a smooth and efficient operation at all times
  • To train and supervise training of the Kitchen Team
  • To help plan, create and cost menus within food budgets


  • Minimum of 2 years experience as Head Chef in a 4* Hotel or above
  • Outstanding communication and leadership skills
  • Up-to-date with culinary trends and optimized kitchen processes
  • Ability to construct menus with new or existing culinary creations ensuring the variety and quality of the servings
  • Highly organised and efficient
  • Ability to delegate and supervise a team
  • Fluent EnglishEligible to work in Ireland 
This job has expired

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