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Cuisinier de restaurant gastronomique

by:  Pairi Daiza

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PAIRI DAIZA ouvre ses portes à :

 

 

Cuisinier de restaurant gastronomique (h/f)

 

 

Sous la supervision du Chef de Cuisine, vous serez amené à :

 

 

  • Réaliser la mise en place des aliments chauds et froids
  • Effectuer les différentes cuissons
  • Réaliser les sauces et les accompagnements
  • Respecter le timing des commandes
  • Disposer et garnir les aliments sur l’assiette
  • Apporter des idées à la création des plats
  • Utiliser et respecter les fiches technique mises à disposition
  • Veiller à une excellente qualité et présentation des plats
  • Réceptionner et contrôler les marchandises
  • Vérifier et assurer l’approvisionnement des stocks en respectant le FIFO
  • Réaliser l’entretien de la cuisine, des plans de travail et des ustensiles
  • Respecter la chaine du froid
  • Respecter les règles de sécurité et d’hygiène (HACCP)

 

 

 

  • Vous avez une expérience probante de minimum 2 années en tant que Cuisinier dans un restaurant gastronomique
  • Vous avez une bonne gestion du stress et un bon sens de la communication
  • Vous avez une excellente organisation
  • Vous faites preuve de diplomatie et de savoir-vivre : politesse, courtoisie et maîtrise de soi
  • Vous avez une excellente présentation et vous êtes souriant(e), serviable, dynamique, clairvoyant(e), rigoureux(se) et respectueux(se)
  • Vous êtes flexible et disponible, vous travaillez également les week-ends et jours fériés en horaire coupé en raison de notre secteur d’activité

 

 

 

Vous êtes ce talent recherché par Pairi Daiza ?

Et êtes prêt(e) à relever ce défi passionnant ?

N’hésitez pas et postuler à notre offre

Soyez convaincant dans votre lettre de motivation.

 

This job has expired

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