Partner sites:EURES

The job offer is available for the following event:

Season April - Nov 2020

Job description

Our 4* Hotel is looking for a professional Assistant Cook who can help prepare meals as per our standard recipes. The successful candidate will be responsible for creating meal portions, cleaning food, cooking meals and keeping a sanitized work area. We are seeking an individual who has experience in the food service industry and is committed to impeccable food presentation and garnishing, which is important for impressing our guests and creating repeat business.

Requirements

  • Eligible to work in Europian countries
  • Preferable cooking and kitchen experience
  • Ability to work on your feet for eight hours or more a day if needed
  • High level of professionalism
  • Comfortable working with a team in a fast-paced kitchen environment
  • Excellent verbal communication and organisation skills

Benefits

  • Benefits Competitive salary depending on experience and qualifications of the candidate
  • Longest season of 8 months personal contract (April - Nov)
  • Career progression
  • Comprehensive new staff training and induction programmes
  • High profile hospitality company of 4* Hotel in Ayia Napa (the most famous and popular tourist area in Cyprus)
  • Great work-life balance
  • Providion of accommodation in the Hotel ground
  • Providion of 3 meals per day
  • Payment of Annual Leave days at the end of the season

 

 

 

 

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