Job offer description

Areas of responsibility:

  • focus on the quality of work and guest satisfaction
  • preparation of food, dishes and appetizers according to norms and standards of work
  • knowledge of the menu
  • responsibility for the food safety
  • maintaining hygiene and cleanliness of work space and surfaces
  • proper and conscientious use of kitchen utensils, equipment and appliances
  • performs all other tasks according to the order of the cuisine manager, and in accordance with his professional and other abilities.

What Aminess offers you:

  • establishing a fixed-term employment  with a probationary period of one month
  • provided accommodation in the destination of work and two hot meals
  • working in a dynamic and stimulating environment
  • organized additional  education and trainings

 

Planned start of work: season 2024. 

Job requirements

Required knowledge, skills and experience:

  • SSS / KV direction chef experience:
  • desirable experience in the same or similar jobs
  • ability to work independently
  • knowledge of at least one foreign language
  • readiness for shift work
  • meticulousness, orderliness and systematicity
Job details
Sector:
Food and beverage service activities
Occupation field:
Personal service workers
Education field:
Not known or unspecified
Work experience:
Work experience is required
Duration of work experience:
Up to 1 year
Language skills:
  • English
  • Good
Required skills:
food and beverage industry
Salary range:
Not provided
Date of expiry:
Link for more information:
Cook (m/f) / Kuhar (m/ž)

About company

The Aminess brand includes hotels, camps and villas in Istria (Novigrad), Kvarner (island of Krk, Novi Vinodolski) and Dalmatia (Pag, Makarska, Orebic, Island of Korcula). The basis of our business are continuous investment in facilities, quality of service and promising opportunities for our employees following modern trends and market demands.Aminess is recognized as a company that manages… Find out more