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Job description:

- Food preparation

- Preparing food for cooking

- Adherence to HACCAP standards in operation

- Responsibility during work

- Maintaining hygiene and cleanliness of work space and surfaces

- Performing work in accordance with the regulations and rules of the Food and Beverage Department

 

Terms of employment:

- Accommodation and meals provided

- Incentive rewarding

- 24 hour weekly rest

This job has expired
EOJD