Cook (M/F)

Cook

Main tasks:

• Food preparation, cooking.
• Storing foodstuffs.
• Assistance with menu creation.
• Keeping kitchen areas and utensils clean and orderly. 
• Handling waste, packaging and kitchen linen.
• Following and implementing work-related trends.
• Keeping records.
• Other appropriate tasks as assigned.

Educational level:

• Upper secondary vocational education. Educational field: Hotels, restaurants and catering.

Work experience:

• 6 months.
• Candidates with education in other field 24 months work experiences.

Language skills:

• Basic English - A2.
• Basic Slovenian or Croatian desired.

Competency:

• Preserves impeccable personal hygiene standards and has a tidy appearance
• Team work
• Systematic, detail oriented, reliable. 
• Interpersonal skills.
• Creative.
• Problem solving ability.
• Manual dexterity.

Responsible for:

• Customer satisfaction.
• Prompt reaction in case of discrepancy with standards.
• Completing tasks professionally, safely and on time.
• Economical use of  resources.

What we offer:

• Temporary contract (6-12 months) with 2 months probation period. 
• Meals on workdays.
• Various trainings.

How to apply: 

• Application on the platform or
• send application letter and CV to hr@union-hotels.eu.