Cook

Duties:

• To assist with the preparation and cooking of foods for the Restaurant, Coffee Shop, Room Service, Banqueting, to the required standards in accordance with the daily requirements of the Hotel.
• To assist with the preparation of the mis-en-place for the day’s requirements, and to prepare in advance in conjunction with the Banqueting list.
• To ensure a strict control of portions and wastage, to maintain the Gross Food Profitability.
• To ensure that the section is kept clean and tidy at all times, strictly observing the hygiene regulations.
• To use all machinery in a safe manner.
• To maintain the refrigerators / deep freezes in good working order and to defrost when necessary.
• To maintain a high standard of Personal Hygiene and appearance at all times.
• To have a clear understanding of the Hotel’s Fire Drill.
• To have a clear understanding of the Hotel’s Staff Handbook, and the regulations stated within.
• To carry out any other relevant duties as directed by Management.

Requirements:

• The applicants must speak Greek and English (any other language will be considered as an advantage)
• Ensuring service excellence according to the company’s standards
• Be able to remain calm under pressure conditions
• To work as part of a team and be able to meet the department’s objectives
• Excellent communication and interpersonal skills
• At least one year of previous experience