Commis I and II

Main tasks:

• To assist in the preparation & service of food, prepare mis-en-place for the outlets as required.

• Adhere to food preparation and presentation guidelines to ensure consistent quality culinary offerings to our guests.Continually look to recommend improvements and additions to the Minor Hotels presentation guidelines.

• To keep all working areas clean and tidy to maintain hygienic surroundings.

• Maintain food safety & protection. All food in working areas should be in compliance with food handling techniques, including dating, proper storage, rotation, etc. Maintain basic food safety and sanitation practices.

• Assisting at events, banquets and other functions as required

• Adhering to all personal hygiene and grooming standards, fire safety rules and health & safety rules.

 Required profile:

• Proven work experience as a Commis I and/or II;

• High school/Hospitality school/Technical school diploma; Food safety training is a plus;

• Professional experience – minimum of 1 year of experience in Kitchen Restaurant/Hotel;

• Portuguese and English speaker (company may provide language training upon availability);

• Team spirit;

• Flexibility to work in shifts.

 The company offers:

• Contract duration: 6 to 12 months;

• Wages references: according to the experience presented for the position;

• 5 working days per week, 40 hours per week;

• Accommodation (sharing) and daily meals at the Hotel Staff Restaurant; uniform and a complete training program of Hotel brand standards, grooming and skills development.

Location: Vialmoura (Algarve)