Commis Chef (Cruise Ships)

Commis Chef (Cruise Ships)

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As a Commis Chef, you are on the first rung of the ladder to becoming a great Chef. In most kitchens you will do food preparation work and basic cooking under the supervision of a Chef de Partie, rotating through sections.

DUTIES & RESPONSIBILITIES

• Active help with the preparation and distribution of all daily meals including set up of the breakfast buffet

• Co-responsible for the implementation and maintaining of the corporate standards and budgets in the food department

• Co-responsible for the correct handling of all food stock, products and all equipment in the food department

• Co-responsible for impeccable cleanliness, hygiene and tidiness

• Participation in training programs

QUALIFICATIONS & REQUIREMENTS

• Valid EU passport

• Fluently spoken English or German

• Hospitality degree will be considered an advantage

• Previous experience in luxury establishments

• Pleasant and communicative character

• Professional attitude and appearance

• Reliability and hard work

• Great team spirit

REWARDS & BENEFITS

• Competitive salary and bonuses depending on qualifications and expertise

• Seasonal or permanent employment

• Medical and Social Insurance

• Accommodation and meals

• Flight tickets refund upon successful completion of the contract

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