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Commis Chef/ Chef de Partie

by:  Diamond Coast Hospitality Ltd

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Accommodation is not privided with this vacancy.

Purpose of job:

To assist the head chef to ensure the successful operation of all food service areas of the hotel. To take direction from your department head. To assist in the monitoring of food quality and hygiene standards. To adhere to HACCP procedures at all times.

Main duties include:

  • To assist in the preparation of food according to recipes and cooking standards.
  • To assist in the set up and organisation of the assigned workstation.
  • To return all equipment and supplies to the correct storage area after use.
  • To assist in the storage of food before and after service.
  • To be fully aware of HACCP and follow the procedures detailed within.
  • To provide a safe and secure environment for customers, staff and visitors at all times.
  • To ensure that all machinery is operated in line with trained instructions and is maintained in a clean working condition.
  • To ensure that hygiene is maintained and promoted in food preparation in accordance with Company Policy and Statutory requirements.
  • To ensure that food preparation areas are cleaned prior to use, maintained in a hygienic condition during service and cleaned down afterwards.
  • To ensure that cleaning equipment and materials are handled and stored correctly.
  • To prepare, cook and present all dishes within area of responsibility to the correct menu specification with regard to quality and quantity.
  • To store any food that is not for immediate consumption in the correct manner at a safe temperature according to current food hygiene legislation.
  • To maintain all storage areas with regard to temperature, ventilation and cleanliness.
  • To ensure that all food items are stored under the correct conditions according to food type.
  • To ensure that knives are handled and stored in a safe manner according to trained instructions.
This job has expired

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